Elevate your culinary career as a Sous-Chef focusing on Thai cuisine. This permanent role requires 2-3 years of experience and involves supervising kitchen staff and training cooks.

This position is ideal for someone passionate about food preparation and presentation at a busy restaurant. You will maintain food inventory, create new recipes, and demonstrate cooking techniques to ensure top-quality service. Willingness to relocate, with costs covered, adds to the appeal of this permanent opportunity.

Key Responsibilities:
• Maintain records of food costs and inventory
• Instruct cooks in meal preparation and presentation
• Supervise a team of 5-10 kitchen staff
• Train staff on food handling and safety
• Create innovative recipes for various events

Requirements:
• 2-3 years of experience in a kitchen environment
• Safe Food Handling certificate required
• Willingness to work flexible hours including nights and weekends
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced workplace

Bring your culinary creativity and leadership to this exciting Sous-Chef position.
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📌 Sous-Chef in Thai Cuisine (Ontario)
🏢 Kibbi Technologies
📍 Ontario