Education:
Expérience:
EDUCATION No degree, certificate or diploma
WORK SITE ENVIRONMENT Odours
Cold/refrigerated
WORK SETTING Meat processing and/or packing plant/establishment
TASKS Cut carcasses, sides and quarters
Cut, trim and prepare standard cuts of meat
Remove bones from meat
Prepare special orders
EQUIPMENT AND MACHINERY EXPERIENCE Band saw
Manual cutting utensil
SECURITY AND SAFETY Criminal record check
Basic security clearance
WORK CONDITIONS AND PHYSICAL CAPABILITIES Work under pressure
Tight deadlines
Fast-paced environment
Standing for extended periods
Attention to detail
Physically demanding
Handling heavy loads
Hand-eye co-ordination
PERSONAL SUITABILITY Accurate
Client focus




Dependability
Efficient interpersonal skills
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
EXPERIENCE 3 years to less than 5 years
EMPLOYMENT TERMS OPTIONS Morning
Day
Overtime available
HEALTH BENEFITS Dental plan
Disability perks
Health care plan
Vision care benefits
FINANCIAL BENEFITS As per collective agreement
Pension plan
Durée de l’emploi: Permanent
Langue de travail: Anglais
Heures de travail: 40 hours per week

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📌 Butcher - wholesale (Ontario)
🏢 Kibbi Technologies
📍 Ontario