Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 2 years to less than 3 years or equivalent experience Work setting Urban area Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers'' complaints or concerns Manage events Security and safety Criminal record check Screening questions Do you have experience working in this field? Employment terms options Early morning Evening Employment terms options Morning Day Other advantages Free parking available Learning/training paid by employer Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week

📌 restaurant manager (Lethbridge)
🏢 Mucho Burrito
📍 Lethbridge