Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Tasks Demonstrate new cooking techniques and current equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Leading/instructing individuals Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Physically demanding Combination of sitting, standing, walking Personal suitability Leadership Dependability Flexibility Initiative Reliability Team player Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 chef (St. Catharines)
🏢 JOHNNY ROCCO'S ITALIAN GRILL
📍 St. Catharines