Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Supervision Cook (general) Work conditions and physical capabilities Attention to detail Rapid-paced environment Work under pressure Personal suitability Dependability Organized Reliability Team player Screening questions Are you currently a student? Government programs Recognized employer Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Squamish)
🏢 Taka Ramen & Sushi
📍 Squamish