Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Asset languages Panjabi; Punjabi Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation,



cooking and handling of food Leading/instructing individuals Supervision Working groups Cuisine specialties East Indian Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Leadership Organized Team player Employment terms options Day Financial benefits Bonus Other benefits Other perks Paid time off (volunteering or personal days) Work Term: Permanent Work Language: English Hours: 50 hours per week

📌 specialist chef (Calgary)
🏢 KARMA FINE INDIAN CUISINE
📍 Calgary