Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 2 years to less than 3 years or equivalent experience Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Food safety/handling skills Cuisine specialties Canadian Mexican Vegetarian Caribbean and Latin American cuisine Gluten-free Vegan Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Shift Employment terms options Flexible schedule Morning On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 25 to 30 hours per week

📌 cook (Ottawa)
🏢 Fiesta and Tequila Restaurant
📍 Ottawa