Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 3 years to less than 5 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Ensure health and safety regulations are followed Address customers'' complaints or concerns Work conditions and physical capabilities Fast-paced setting Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Organized Reliability Team player Employment terms options Evening Employment terms options Morning Day Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 restaurant manager (Vancouver)
🏢 Mount Everest Kitchen & Grill
📍 Vancouver