Education: College/CEGEP Experience: 2 years to less than 3 years Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets,



cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Computer and technology knowledge MS Office Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Shift Financial benefits Gratuities Other perks Free parking available Parking available Work Term: Permanent Work Language: English Hours: 30 to 48 hours per week

📌 assistant manager, restaurant (Dartmouth)
🏢 Jukai Japanese & Thai
📍 Dartmouth