Overview

Languages

English or French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Bake shop

Responsibilities

Tasks

- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas




- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods

Supervision

- 3-4 people

Experience and specialization

Food specialties

- Desserts and pastries
- Wedding and specialty cakes
- Cake decorating
- Chocolate

Additional information

Work conditions and physical capabilities

- Ability to distinguish between colours
- Attention to detail
- Fast-paced setting
- Hand-eye co-ordination
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure

Own tools/equipment

- Uniform

Personal suitability

- Accurate
- Dependability
- Judgement
- Reliability
- Team player

Benefits

Other benefits

- Free parking available

📌 pastry maker (Montreal)
🏢 Patisserie L'olivier
📍 Montreal