Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years or equivalent experience Work site workplace Odours Cold/refrigerated Work setting Butcher shop Willing to relocate Meat processing and/or packing plant/establishment Wholesalers Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Equipment and machinery experience Band saw Manual cutting utensil Power grinder Slicing machine Work conditions and physical capabilities Work under pressure Standing for extended periods Attention to detail Physically demanding Handling heavy loads Personal suitability Accurate Dependability Team player Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Shift Employment terms options Day Weekend Work Term: Permanent Work Language: English Hours: 40 to 44 hours per week

📌 butcher - retail or wholesale (Walton)
🏢 Bachert Meats
📍 Walton