Work Term: Casual Work Language: English Hours: 3 to 18 hours bi-weekly Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site environment Noisy Work setting Restaurant Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Take orders and relay to kitchen and bar staff Provide customer service Supervision No supervision responsibility Certificates, licences, memberships,



and courses Smart Serve Security and safety Criminal record check Work conditions and physical capabilities Fast-paced workplace Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 9 kg (20 lbs) Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Employment terms options Night Weekend Financial benefits Gratuities

📌 server - food and beverage services (St. John's)
🏢 St. John'S Sports & Entertainment
📍 St. John's