Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Work under pressure Personal suitability Dependability Organized Time management Screening questions Do you have experience working in this field? Employment terms options Day Weekend Financial benefits Gratuities Other benefits Learning/training paid by employer Other advantages Paid time off (volunteering or personal days) Parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 cook (Halifax Regional Municipality)
🏢 JIANGHU RESTAURANT
📍 Halifax Regional Municipality