Overview

Languages

French

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas

Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate

Experience and specialization

Cuisine specialties

- French
- Canadian
- West Indian
- International
- Caribbean and Latin American cuisine
- Gluten-free
- Halal
- Vegan

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management

Benefits

Financial advantages

- Gratuities

📌 assistant ethnic cook (Trois-Rivières)
🏢 Aux Palais Exquis
📍 Trois-Rivières