26 Aug
|
Korean Air
|
Edmonton
26 Aug
Korean Air
Edmonton
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience 3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create current recipes
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
📌 chef (Edmonton)
🏢 Korean Air
📍 Edmonton