Overview

Languages

English

Education

- No degree, certificate or diploma

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Staff accommodation available
- Rural area

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Supervision
- Cook (general)

Experience and specialization

Cuisine specialties

- Canadian

Additional information Work conditions and physical capabilities
- Quick-paced environment
- Standing for extended periods
- Work under pressure

Personal suitability
- Organized
- Team player

Benefits

Financial benefits

- Gratuities

📌 cook (Taber)
🏢 Cattlemen's Chophouse
📍 Taber