Take charge of culinary excellence as the Executive Chef, overseeing food production and menu development at Compass Group Canada. Deliver high-quality dining experiences while managing operational and financial goals. As the Executive Chef, you'll lead all culinary operations, including daily foodservice and catering programs.

This role requires a hands-on approach to ensure food quality and safety while driving menu innovation. You'll work proactively with Food & Beverage teams to meet client expectations and operational requirements. Key Responsibilities:

- Lead culinary operations for foodservice and catering
- Oversee food production and maintain quality standards
- Develop production plans aligned with business volumes
- Conduct culinary meetings and service briefings
- Drive innovation with seasonal menus and local ingredients Requirements:
- Minimum 5 years in culinary leadership roles
- Experience in high-volume food service environments
- Red Seal Chef certification preferred
- Robust knowledge of kitchen management
- Proven ability to develop high-performing teams Lead culinary creativity and financial performance as the Executive Chef.

📌 Culinary Leader: Executive Chef Role (Kamloops)
🏢 Compass Group Canada
📍 Kamloops