Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Credentials Certificates, licences, memberships, and courses
- Safe Food Handling certificate
- Smart Serve

Experience and specialization

Equipment and machinery experience





- Electronic cash register

Additional information Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling
- Up to 9 kg (20 lbs)

Personal suitability
- Client focus
- Productive interpersonal skills
- Reliability
- Team player
- Positive attitude

Benefits

Financial benefits

- Gratuities

Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth

📌 food counter attendant (The Blue Mountains)
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📍 The Blue Mountains