Harbour Cruises head chef

Job details

AboutJust Right is a full-service Vancouver caterer specializing in corporate and social special events. We believe in using only the finest West Coast ingredients and rely on our experience, creativity, vision, and passion for innovative dishes to exceed our clients' expectations.We provide catering and event services for all types of occasions. Whether it's a corporate lunch delivery, cocktail reception, wedding, gala dinner, or summer BBQ, our team of professional caterers and servers is focused on making every event one to remember through excellent food, thoughtful presentation, and outstanding service.As we continue to grow, we are looking for an experienced and passionate Head Chef to join our team and help lead our culinary operations.

This is an exciting opportunity for a creative culinary professional who takes pride in quality, consistency, presentation, and developing innovative menus that showcase exceptional West Coast ingredients.The Head Chef will play an important leadership role within our kitchen team, overseeing culinary operations, maintaining our high food and service standards, supporting menu development, and helping create memorable dining experiences for our clients and their guests.This job position requires physical presence at the designated location.

Skills you bring with you

Minimum 5-10 years?

experience in a similar position

Journeyman Red Seal or equivalent experience

Food Safe Certificate

Demonstrated strong practical and technical skills in all aspects of food service and kitchen management

Demonstrated strong practical skills in cost controls and management

Passionate about the food industry

Experience in multi-outlet hotel, banquet,



and event operations is considered an asset

Strong leadership and motivational skills with the ability to supervise staff and prioritize assignments A level of financial acumen and ability to budget, forecast, and interpret financial statements

Good working knowledge of current WCB regulations

Good working knowledge and adherence to WHMIS

Knowledge of food and beverage positions, responsibilities, and roles

Primary Responsibilities

Leadership

Lead, inspire, and culinary teams across all assigned vessel and event operations

Foster a positive work environment that encourages collaboration, accountability, and professional growth

Oversee recruitment, training, scheduling, and performance management of culinary teams

Develop and maintain effective communication channels within the culinary team and other departments

Support annual budgets, operating plans, and financial targets established for the business unit

Recent Kitchen Development and Relocation

Provide operational recommendations during the planning and development of the current marina kitchen in collaboration with the General Manager, Food & Beverage Manager, and Facilities Manager.

Provide feedback on kitchen layouts, equipment placement, and operational considerations to ensure alignment with food service needs and Vancouver Coastal Health requirements.





Plan and develop need menus for a new concession/grab and go kiosk

Menu Development

Execute seasonal and outlet-specific menus in alignment with the overall culinary vision and standards established by the General Manager and Food and Beverage Manager

Ensure consistency in food quality, taste, and presentation across all private charters, off site events and public dining cruises

Kitchen Operations

Oversee all aspects of culinary operations, including food preparation, cooking, plating, sanitation, and execution

Establish and enforce standard operating procedures (SOPs) to maximize efficiency and productivity

Monitor inventory levels, control food costs, and minimize wastage through effective inventory management

Vendor Relations and Cost Control

Manage operational ordering, inventory control, and product usage within assigned culinary operations

Monitor food costs, analyze financial

Location Vancouver , BC

Work location On site

Salary $ 55,000 YEAR annually

Terms of employment Full time

Starts as soon as possible vacancies 1 vacancy

Source #10235401759

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📌 head chef (Winnipeg)
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