Do you love food and everything about it We are recruiting a Jr Sous Chef to join our fast paced culinary team Our three large kitchens offer complete food and beverage services to our local hotel and business guests We are looking for someone who shows dedication to a creative and positive work environment and fosters a collaborative approach with all F&B; team members The Jr Sous Chef works closely with the Executive Chef related to food production health and safety sanitation teaching techniques and food execution while providing direct support to Culinary Leadership This role provides every prospect to continue developing a career in the art of culinary opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort If this sounds like you start your application to come and work live and play where you belong Compensation Information 2705 per hour Physical Requirement Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting The perks and benefits youll get to enjoy WinterSummer Season Lift Trail and Golf passes varies by position Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort owned outlets Retail discounts in our Resort owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels This role is eligible for an incentive for successful applicants to receive 1 per hour worked based on completion of a full winter season contract Conditions apply to this incentive and will be shared during the interview and onboarding Skills you bring with you 3 5 years of previous culinary experience preferably within a Hotel Resort environment 1 year of production and Banquet experience is a plusWorking towards a career in culinary artsHolds a Red Seal Certification or a degree in Culinary ArtsHolds a Food Safe Level 1 Certification Level 2 is a plusHas a full understanding of all aspects of kitchen operations Is self disciplined with a sincere desire to provide an elevated guest experienceSelf starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenIs physically capable of working in a fast paced environment and safely lift heavy loads around 35kgPhysical Class Heavy H Work activities involve handling loads of more than 20kgEnvironment Indoor I Predominately indoor settingPrimary Responsibilities Operations Responsible for all aspects of food preparation and delivery in the assigned kitchen Assists with implementation of standard recipes Ensures quality and quantity of all food production Inspects all food products on deliveryEnsures accurate portion controlEnsures standard recipes are followed Trains the culinary team on established standard recipes and procedures Ensures health and safety guidelines are followed Responsible for the supervision of all cooks in assigned kitchen in the absence of the Sous Chef Inspects all food products at the stations Ensures the assigned food station is up to department standards Ensures opening and closing procedures are followedEnsures the culinary team start and end shifts on time inclusive of breaks Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelinesResponsible for all health and safety records Completes all daily cooling records Ensures all equipment at station is up to health and safety standards Implements corrective actions in a timely mannerCommunicates equipment maintenance items to Sous ChefFood Service Responsible for daily shifts briefings with Culinary TeamEnsures all cooks are informed of special requests and reservations of large groupsCommunicates tour group menus and other events Ensures quality food products are delivered in a timely mannerTiming of food service as per established timelineBreakfast food service time should be approximately 8 12 minutesLunch food service time should not exceed 15 minutesDinner food service time bar not to exceed 15 min restaurant within 15 25 minutes Accuracy of food presentation Why join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobs575e6ae7 e70b aafc c0b0 9340211df293applysource3794285 CS 58771

📌 Jr Sous Chef - Sunburst Lodge - Winter 2026/27 (Canada)
🏢 Sun Peaks Resort
📍 Canada