Do you love food and everything about it We are looking to recruit Lead Line Cooks for the upcoming season While working alongside a friendly and knowledgeable team you can take the time to enjoy mountain life right at your fingertips The Lead Line Cook has oversight of an assigned station and is an ambassador within the kitchen operations fostering a collaborative approach with all F&B; team members while relating to food production health and safety sanitation food handling and execution of menu items This role provides the opportunity to continue developing your career in the culinary industry opening opportunities for advancement internally and externally throughout the Sun Peaks Grand and Sun Peaks Resort If this sounds like the ideal work setting fill out an application to work live and play where you belong Compensation Information 2455 per hour Physical Requirement Heavy; work activities involve handling loads up to 35kg; predominantly in an indoor setting This job position requires physical presence at the designated location The perks and advantages youll get to enjoy WinterSummer Season Lift Trail and Golf passes varies by position Access to our Employee and Family Assistance Program Dining discounts within our hotel & Resort owned outlets Retail discounts in our Resort owned outlets Friends and family rates at the Sun Peaks Grand Hotel Reciprocal programs with partnering ski areas & hotels This role is eligible for an incentive for successful applicants to receive 1 per hour worked based on completion of a full winter season contract Conditions apply to this incentive and will be shared during the interview and onboarding Skills you bring with you 3 5 years of previous culinary experience preferably within a Hotel Resort environmentProduction and Banquet experience is preferredWorking towards a career in culinary Working towards a culinary diploma Is Food Safe Level 1 CertifiedHas well rounded understanding of kitchen operations Is self disciplined with a sincere desire to provide an elevated guest experienceContinually demonstrates strong leadership skillsSelf starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchenPrimary Responsibilities Operations Responsible for all aspects of food preparation and delivery on assigned stationFollows standard recipes Ensures quality and quantity of all food production on assigned stationInspects all food products on deliveryEnsures accurate portion controlEnsures standard recipes are followed Trains the culinary team on established standard recipes and procedures of assigned stationEnsures health and safety guidelines are followedResponsible for the supervision of all cooks in absence of the Jr Sous Chef or Sous ChefInspects all food products at the assigned stationEnsures the assigned food station is up to department standards Ensures opening and closing procedures are followed for assigned stationEnsures the culinary team start and end shifts on time inclusive of breaks in absence of the Jr Sous and Sous Chefs Adheres to cleaning schedule and daily cleaning details as per established schedule and guidelinesResponsible for all health and safety records for the stationCompletes all daily cooling records as required Ensures all equipment at station is up to health and safety standardsImplements corrective actions in a timely mannerSubmits maintenance requests in a timely manner Food Service Responsible for communicating any changes or shortages of food items on station Ensures the station is fully set up 30min prior to food serviceEnsures special requests for large group reservations are prepared in a timely mannerSupports chefs in creation of specials Restocks station for next shiftEnsures quality food products are delivered in a timely mannerTiming of food service as per established timelineBreakfast food service time should be around 8 12 minLunch food service time should not exceed 15 minDinner food service time bar not to exceed 15 min restaurant within 15 25 minAccuracy of food presentation Why join us We are Canadas second largest ski area and a passionate team committed to providing the finest mountain resort experience to our guests Our people are at the heart of what we do making a difference to our guests and our workplace every single day Thats why we invest in the employee experience; to ensure everyone can be at their best and live our values No matter who you are or your career journey to date once you join the team at Sun Peaks youll get to feel part of our special community right away You and your wellbeing matter to us; youll have plenty of opportunities to grow and learn as well as enjoy everything our beautiful mountain resort has to offer In return we expect you to be passionate about working together to create special memories for our guests while taking care of our precious environment for others to enjoy into the future We are an equal opportunity employer committed to building a diverse and inclusive culture and encourage applications from all qualified individuals We acknowledge that we live work and play on the traditional territory of the Secwpemc People Apply Now copy & paste the link into a new browser httpssunpeaksclearcompanycomcareersjobs83e55715 ae18 f152 2824 ab8458149e3bapplysource3794288 CS 58771

📌 Lead Line Cook - Annex/Sunburst - Winter 2026/27 (Canada)
🏢 Sun Peaks Resort
📍 Canada