Take charge as an Assistant Manager at a busy food establishment where you'll play a vital role in daily operations and customer service excellence. This position is focused on on-site management within a vibrant bar or pub. As the Assistant Manager, you will utilize your 2 to 3 years of experience to supervise staff and evaluate operations consistently.

Your responsibilities will include ensuring health regulations are met, managing budgets, and addressing any customer issues that arise in a rapid-paced setting. Effective leadership is key to success in this role. Key Responsibilities:

- Plan and control daily operations of the establishment
- Supervise staff and manage their operational duties
- Enforce health and safety regulations
- Resolve customer complaints and logistical challenges
- Plan budgets and track expenses closely Requirements:
- Secondary (high) school graduation certificate
- 2 to 3 years of supervisory experience
- Excellent organizational and leadership skills
- Must work on site with no remote flexibility
- Previous experience in food service or hospitality valuable Lead your team to deliver exceptional service in a thriving food establishment!

📌 Assistant Manager for Food Establishment (North Vancouver)
🏢 Jack Lonsdale's Public House
📍 North Vancouver