Elevate your career with SSP Canada as an Assistant Restaurant Manager in a vibrant YVR location. This role emphasizes leadership in high-volume environments and a commitment to exceptional guest experiences. As an Assistant Restaurant Manager, you will support daily operations alongside the Restaurant General Manager and Kitchen Manager.

This position is perfect for a hospitality professional who values service excellence and team development. You will lead with a robust floor presence while maintaining operational standards and coaching your team. Key Responsibilities:

- Lead day-to-day operations in a full-service restaurant
- Ensure high-quality service and guest engagement
- Collaborate with Kitchen Manager for efficiency
- Coach and develop hourly team members
- Uphold food safety and compliance standards Requirements:
- Minimum 2 years in restaurant management or supervision
- Experience in full-service dining with bar
- Strong organizational and leadership skills
- Proficient with POS systems and Microsoft Office
- High School Diploma required; post-secondary preferred Drive operational success and guest satisfaction at SSP Canada's thriving restaurant environment.

📌 Assistant Restaurant Manager at SSP Canada (Vancouver)
🏢 SSP Deutschland
📍 Vancouver