BCP is hiring a Baker to specialize in pastries in Banff’s vibrant scratch bakery. Bring your baking passion and creativity to life in a collaborative kitchen. As a Pastry Baker with BCP, you'll master the art of creating croissants, Danish pastries, and delectable desserts.
This opportunity allows you to work with high-quality ingredients and traditional techniques while also contributing to a supportive team focused on creativity and continuous learning. Elevate your baking skills every day in this dynamic environment. Key Responsibilities:
- Create croissants, pastries, and specialty baked goods
- Use commercial equipment for dough and pastry preparation
- Assist with inventory control and waste management practices
- Collaborate with culinary staff for seamless operations
- Uphold sanitation and food safety standards daily Requirements:
- Strong foundation in baking, experience with laminated doughs beneficial
- Ability to excel in a busy, fast-paced setting
- Willingness to learn and maintain a positive demeanor
- Must be available for early shifts, weekends, and holidays
- Passion for baking and creating high-quality products Join our baking team at BCP to craft exceptional pastry delights in beautiful Banff.