Elevate your career as a Bistro Department Head with R.

Denninger

Limited in Southern Ontario. This hands-on leadership role emphasizes food quality, customer service, and team development. As a Bistro Department Head at Denninger’s, you will oversee daily operations and ensure exceptional customer experiences.

This role requires strong leadership, a commitment to food safety, and hands-on involvement in food preparation and service. You will also train new associates and ensure compliance with safety standards while maintaining operational efficiency. Key Responsibilities:

- Support department during busy service periods
- Monitor equipment and cleanliness standards daily
- Train new team members on Bistro procedures
- Provide ongoing coaching and feedback for development
- Manage staff schedules and inventory levels Requirements:
- 3–5 years of leadership experience in food service
- Foundational cooking skills with kitchen equipment
- At least 18 years old and able to serve alcohol
- Solid problem-solving and customer service skills
- Ontario Food Handlers & Smart Serve certifications required Lead a devoted team, ensuring food quality and customer service satisfaction at Denninger’s Bistro.

📌 Bistro Department Head at Denninger's (Burlington)
🏢 denninger
📍 Burlington