Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Prepare special cuts of meat ordered by customers
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
Additional information Work conditions and physical capabilities
- Combination of sitting, standing, walking
- Hand-eye co-ordination