Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Spanish
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Slaughter houses
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Cut, trim and prepare standard cuts of meat
Experience and specialization
Equipment and machinery experience
- Knives
- Saws
- Stunning devices
Additional information Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
Perks
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- As per collective agreement
- Bonus
Other Benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Parking available
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth