Work must be completed at the physical location. There is no option to work remotely.
Work site setting
- Cold/refrigerated
Work setting
- Fish store
- Wholesalers
Responsibilities Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Weigh meats for sale
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Supervise other butchers, meat cutters and fishmongers
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cut, clean and trim fish or seafood prior to marketing or further processing
Experience and specialization
Food specialties
- Fish and seafood
Additional information Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
Personal suitability
- Accurate
- Client focus
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
Support for youths
- Participates in a government or community program or initiative that supports youth employment