Head chef Education ~ Secondary (high) school graduation certificate Restaurant Head chef Cuisine specialties ~ Japanese cuisine Food specialties Meat, poultry and game Personal suitability Evening, Shift Weekend Work location On site 39.00 HOUR hourly / 30 to 40 hours per week Permanent employment Full time Starts as soon as possible a Canadian citizen a permanent resident of Canada a temporary resident of Canada with a valid work permit
📌 Chef Cuisinier (h/f) / A Chef (m/f)
🏢 TonTon Sushi
📍 Vancouver
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