Resorts of the Canadian Rockies Inc. is seeking a Sous Chef for Cirque Restaurant at Lizard Creek Lodge, Fernie Alpine Resort.
Reporting to the Head Chef or manager on duty, the ideal candidate brings experience, a positive attitude, and teamwork, thriving in a fast-paced setting to deliver exceptional guest experiences. You will plan and direct food preparation, supervise kitchen staff, and ensure safety, sanitation, and high standards of service in a dynamic F&B; team.
📌 Cirque Sous Chef - Mountain Resort F&B Lead (Fernie)
🏢 Resorts of the Canadian Rockies
📍 Fernie
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