Join UHI North, West and Hebrides as a Café Cook/Supervisor at our Thurso Campus. Bring your culinary expertise and leadership to create a thriving café experience. This role involves overseeing the day-to-day café operations, ensuring all catering needs of students and staff are met.
You will supervise a team of Café Assistants, manage ordering and inventory, and strictly adhere to health and safety regulations. Your efforts will contribute to a positive dining atmosphere and meet compliance standards. Key Responsibilities:
- Lead daily café operations for student dining
- Train and manage a team of Café Assistants
- Responsible for stock ordering and inventory oversight
- Comply with all food safety regulations implemented
- Drive cost efficiency across café services Requirements:
- Required industry-specific qualifications
- Preferred supervisory experience in food service
- Robust kitchen experience vital for success
- Exceptional organizational and communication skills
- Budget management experience is beneficial Your leadership and culinary passion can significantly impact the UHI community in Thurso.