Ripplecove Hotel & Spa is hiring a Cook for its acclaimed Le Riverain restaurant. Contribute to culinary excellence in a stunning lakeside environment, perfect for passionate chefs. As a Cook at Ripplecove Hotel & Spa, you will bring your culinary talents to one of Quebec's premier dining establishments.

With 2-3 years of experience, you’ll collaborate with a dedicated culinary team in a contemporary kitchen. This role emphasizes preparation, cooking, and presentation to maintain the Four Diamond standard. Key Responsibilities:

- Prepare, cook, and season dishes accurately
- Maintain quality and presentation on each plate
- Coordinate with Executive and Sous Chefs effectively
- Keep workstation clean and organized
- Set up workstation promptly before service Requirements:
- Minimum 2-3 years of professional cooking
- Strong organizational and leadership skills
- Passion for quality food and presentation
- Able to work independently under pressure
- Experience in a fast-paced kitchen setting Showcase your skills and passion for cooking at Ripplecove, where your work enhances the guest experience.

📌 Cook Opportunity at Ripplecove Resort (Ayer's Cliff)
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📍 Ayer's Cliff