Shape your culinary skills at Gray Collection as a Cook 1, focusing on a la minute cooking and plating in a vibrant restaurant environment. Ensure top-quality food service in banqueting settings.

At Gray

Collection, known for its exceptional hotels and restaurants, the Cook 1 position invites food enthusiasts to deliver outstanding culinary experiences. You will be responsible for kitchen operations, ingredient preparation, and executing dishes under precise timings. A team-oriented spirit and commitment to food quality are essential in this role. Key Responsibilities:

- Prepare and cook dishes for a la carte service
- Execute food production for banquets and events
- Ensure all dishes meet high culinary standards
- Maintain well-organized and stocked kitchen stations
- Promote food safety and sanitation practices Requirements:
- Flexible availability for shifts, including evenings
- Culinary training or relevant work experience
- Strong organizational skills and time management
- Ability to perform physically demanding tasks
- Current Food Handler's Certificate Bring your culinary expertise to Gray Collection and be part of a tradition of exceptional food and hospitality.

📌 Cook 1 Role at Gray Collection (Ottawa)
🏢 Gray Collection
📍 Ottawa