Join The Guild, a historic Calgary restaurant known for vibrant flavors and hospitality. We’re seeking a dedicated Cook to deliver exceptional dining experiences with quality food and service. This full-time Cook position involves performing delegated tasks from the Chef while focusing on food quality and cleanliness.

Candidates should have a minimum of two years’ cooking experience, particularly on the grill station. You will work with a passionate team dedicated to upholding high standards in food preparation and guest engagement while enjoying perks like dining discounts and growth opportunities opportunities. Key Responsibilities:

- Perform cooking tasks assigned by supervisory staff
- Prepare food items in accordance with O&B; standards




- Ensure cleanliness of the kitchen and workstations
- Follow portion control and presentation guidelines
- Assist with the delivery and storage of food supplies Requirements:
- Minimum 2 years of cooking experience
- Grill station and meat handling expertise
- Basic knife skills and cooking knowledge
- Ability to work effectively under pressure
- Availability for evenings, weekends, and holidays Elevate your culinary career with The Guild's expert team and embrace the rich culinary culture.

📌 Cook:- Weekends (Calgary)
🏢 Oliver u0026 Bonacini
📍 Calgary