Become a Cook at Nordik Spa Village, crafting delicious meals while ensuring exceptional cleanliness and service. This full time role requires culinary skills and teamwork. Reporting to the Executive Sous-Chef, the Cook is responsible for preparing and serving food, while adhering to cleanliness and quality standards.

Ideally, candidates will have a minimum of three years in a kitchen setting along with a solid background in food preparation. A friendly demeanor and ability to thrive under pressure are essential. Key Responsibilities:

- Set up workstations effectively prior to service
- Prepare dishes, sauces, and garnishes with care
- Assemble plates according to set standards
- Conduct food rotation and monitor temperatures
- Maintain cleanliness throughout the kitchen Requirements:
- Minimum of 3 years in a culinary role
- Relevant culinary degree or professional diploma is beneficial
- Up-to-date food handling certification mandatory
- Strong organizational and interpersonal skills
- Ability to work in high-stress conditions and lift 40 lbs Emphasize your culinary passion and teamwork at Nordik Spa Village for a rewarding experience.

📌 Cook with Culinary Skills at Nordik Spa (Chelsea)
🏢 Groupe Nordik
📍 Chelsea