Join a dynamic culinary team in Niagara as a Pastry Chef. Showcase your talent in creating desserts that enhance guest experiences at a premier luxury hotel. We are hiring a full-time Pastry Chef with over 5 years of progressive pastry experience.

In this role, you will produce exceptional desserts and baked goods for our restaurant and event offerings. Your creativity will be crucial in crafting seasonal menus while mentoring the pastry team to uphold quality and safety standards within the kitchen. Key Responsibilities:

- Direct daily operation of the pastry department
- Create stunning plated desserts and baked goods
- Develop seasonal dessert offerings and features
- Produce desserts for various events and banquets
- Guide and mentor pastry staff with quality consistency Requirements:
- 5+ years of experience in baking/pastry
- Experience in fine dining or luxury settings
- Strong knowledge of pastries and desserts
- Red Seal Certification or equivalent is a plus
- Secure Food Handler certification required If passion for desserts drives you, immerse yourself in a luxurious culinary environment in beautiful Niagara.

📌 Creative Pastry Chef in Niagara (Niagara-on-the-Lake)
🏢 TreowGroup Recruitment
📍 Niagara-on-the-Lake