Enhance your culinary career at Americana Conference Resort & Spa as a Banquet & Breakfast Cook. This role involves preparing and plating food for both banquet events and breakfast service in a bustling environment. We are seeking a dedicated cook who will be responsible for menu reviews, timely food preparation, and collaboration with service teams to delight our guests.

Ideal candidates should possess experience in high-volume food production and effective time management. A Safe Food Handling Certification is mandatory, while formal culinary training is advantageous for this position. Key Responsibilities:

- Prepare ingredients for banquet and breakfast services
- Cook menu items efficiently and according to standards
- Plate dishes for presentation purposes
- Inspect food deliveries for quality assurance
- Maintain an organized and sanitary kitchen workspace Requirements:
- High school diploma or equivalent
- Culinary arts education is beneficial
- Proven cooking and food prep experience preferred
- Must have Safe Food Handling Certification
- Ability to thrive in rapid-paced environments Join a passionate culinary team to create memorable dining experiences for guests.

📌 Culinary Banquet & Breakfast Cook Role (Niagara Falls)
🏢 Americana Resort
📍 Niagara Falls