Discover a unique culinary experience at Tyax Lodge & Heli Skiing as a Chef de Partie. This full-time position allows you to develop skills in a breathtaking mountain setting while delivering exceptional food. We are seeking a dedicated Chef de Partie for our esteemed culinary team at Tyax Lodge.

In this role, you will prepare signature dishes for fine dining, multi-course tasting menus, and private events. You will also uphold exemplary food quality and sanitation practices in collaboration with a skilled kitchen team, learning under experienced chefs throughout your tenure. Key Responsibilities:

- Prepare and serve high-quality dishes in multiple styles
- Maintain food safety and quality standards
- Participate in daily kitchen prep and inventory management
- Collaborate with culinary and lodge teams
- Support menu development using top-notch ingredients Requirements:
- 2+ years of professional kitchen experience
- Culinary training or equivalent
- Positive attitude and robust work ethic
- Excellent organizational skills and attention to detail
- FoodSafe Level 1 certification required Cultivate your culinary passion and enjoy world-class outdoor activities at Tyax Lodge.

📌 Culinary Chef de Partie Position (Gold Bridge)
🏢 Tyax Wilderness Resort u0026
📍 Gold Bridge