Step into the kitchen as a Breakfast Cook with Mike Wiegele Helicopter Skiing, located in Blue River, BC. This seasonal, full-time role is perfect for those passionate about cooking breakfast for a large team. You'll work alongside the Chef de Cuisine and Sous Chef, ensuring that up to 150 employees enjoy high-quality meals daily.

Your responsibilities include managing kitchen cleanliness, food preparation for buffets, and adherence to safety protocols. A Culinary Diploma, plus relevant certifications, will help you thrive in our energetic environment. Key Responsibilities:

- Prepare and serve high-quality breakfast at the restaurant
- Maintain cleanliness and sanitation in kitchen areas
- Follow safety guidelines and check daily inventory
- Set up and clean buffet areas for service
- Communicate effectively about kitchen operations Requirements:
- Culinary education or equivalent experience preferred
- Mandatory Food Secure Certification and WHMIS
- 2-3 years of experience in a similar role
- Ability to lift weights and stand for long periods
- Energetic, punctual, and team-oriented personality Join our culinary team and enjoy a unique seasonal experience in the mountains!

📌 Culinary Breakfast Cook at MWHS (Blue River)
🏢 Alterra Mountain
📍 Blue River