Shape the future of residence dining at UBC as an Executive Chef. Drive menu innovation, optimize food quality, and foster team development in a dynamic environment. As the Executive Chef for Residence Dining at UBC Food Services, you will work closely with the Executive Chef & Culinary Director to transform the culinary experience for students.

This leadership position requires a commitment to sustainability and quality, alongside managing culinary teams and kitchen operations. You’ll significantly impact food service through training and mentoring. Key Responsibilities:

- Create and enhance residence dining menu offerings
- Direct culinary staff training and development initiatives
- Monitor compliance with food safety and quality standards




- Assist in financial oversight and budget management
- Conduct inspections for quality assurance in food preparation Requirements:
- Certified cooking program completion and apprenticeship
- 8-10 years experience in commercial cooking
- Strong leadership and organizational skills
- Ability to manage teams and foster culinary excellence
- Effective communication skills with culinary staff Lead UBC Food Services by bringing your culinary expertise and creative vision to the Residence Dining team.

📌 Culinary Leader - Executive Chef Role (Vancouver)
🏢 University of British Columbia
📍 Vancouver