Elevate your culinary career as a Chef de Partie (CDP) at Moxies in Pickering, Ontario. Lead shifts, create exceptional dishes, and foster a positive team atmosphere while using top-quality ingredients. As a Chef de Partie at Moxies, you will immerse yourself in a vibrant culinary environment.

This leadership role requires a commitment to quality and developing team members. With a focus on culinary production and inclusivity, you will contribute to overall team morale and support restaurant leadership. Key Responsibilities:

- Produce menu items accurately and consistently
- Lead shifts efficiently with senior team support
- Foster positive morale among kitchen staff
- Ensure fresh, quality ingredient utilization Requirements:
- Prior culinary experience in a full-service restaurant
- Robust culinary production skills and leadership potential
- Energy, positivity, and a commitment to inclusivity
- Previous leadership experience is an advantage Step into this role to enhance your culinary skills and leadership ability with Moxies.

📌 Culinary Leader at Moxies Pickering
🏢 Workstream
📍 Pickering