Join The Maple Leaf as a Sous Chef and lead a passionate culinary team in the heart of Banff. Embrace the opportunity to work with fresh, local ingredients in a vibrant dining setting. This role calls for a culinary leader with 2-3 years of experience and strong supervisory skills.

You will assist in delivering high-quality dishes while maintaining operational excellence in a busy kitchen. Your expertise will help foster a positive environment and ensure guests enjoy exceptional experiences. Key Responsibilities:

- Ensure high food quality and guest satisfaction
- Lead kitchen staff and create a positive work atmosphere
- Maintain organization and cleanliness in the kitchen
- Manage food preparation for quality and presentation
- Oversee inventory management and cost control Requirements:
- 2-3 years of relevant culinary experience
- Previous supervisory kitchen experience is preferred
- Food Safety and WHMIS certification required
- Robust teamwork and leadership skills
- Must have a flexible work schedule Take the next step in your culinary journey at The Maple Leaf in beautiful Banff.

📌 Culinary Leader as Sous Chef (Banff)
🏢 Banff Hospitality Collective
📍 Banff