Become a key player in the kitchen at GLOWBAL RESTAURANT GROUP as a Sous Chef at Trattoria by Italian Kitchen in Burnaby, BC. This unique role focuses on exceptional cuisine and vibrant guest experiences. We are seeking a dedicated Sous Chef with at least four years of relevant experience to lead and inspire a talented culinary team.

With a focus on innovation and quality, you will oversee kitchen operations and ensure compliance with food safety standards. Enjoy opportunities for internal growth and hands-on training. Key Responsibilities:

- Oversee meal preparation and presentation standards
- Enforce food safety protocols among kitchen staff
- Manage kitchen inventory and resource allocation
- Encourage creativity and technique development in team
- Collaborate on menu enhancements and event planning Requirements:
- Minimum 4 years of sous chef experience
- Foodsafe certified; Red Seal is a desirable asset
- Excellent leadership and communication skills
- Robust organizational skills to meet deadlines
- English proficiency for effective team collaboration Lead kitchen success by joining GLOWBAL and sharing your culinary passion and expertise.

📌 Culinary Leader: Sous Chef at Trattoria (Burnaby)
🏢 GLOWBAL RESTAURANT GROUP
📍 Burnaby