Join CMH Heli-Skiing as a Sous Chef and embrace the mountain lifestyle while crafting exquisite meals. This seasonal position is ideal for passionate culinary professionals looking for adventure.

The Sous

Chef will play a vital role in supporting the culinary team by assisting with daily meal preparation and mentoring kitchen staff. You will be instrumental in maintaining a high standard of food quality and guest satisfaction. This is a unique chance to work in a breathtaking setting surrounded by nature. Key Responsibilities:

- Oversee culinary operations for all meal periods
- Guide the First Cook to enhance food presentation and quality
- Help with menu design and logistical operations
- Craft daily après-ski meals for guests’ enjoyment
- Ensure kitchen cleanliness and equipment functionality Requirements:
- Certificate from a culinary school preferred
- Valid Food Safe Certification
- At least 2 years of cooking experience in a busy kitchen
- Preferred experience in fine dining settings
- Skills in stock management and waste reduction Make lasting memories with CMH by bringing your culinary talents to our remote mountain setting.

📌 Culinary Leader: Sous Chef Role (Revelstoke)
🏢 Alterra Mountain
📍 Revelstoke