Take charge as a Kitchen Manager at Northern Dhaba HotHouse Takeout, Terrace, BC. Manage kitchen staff, oversee food quality, and ensure excellent customer service delivery. In this exciting full-time role, you will supervise food preparation, requisition necessary supplies, and maintain quality standards that reflect the establishment's culinary expertise.

Experience of 1-2 years is essential, along with an understanding of culinary genres. The position also emphasizes a commitment to diversity and inclusion in the workplace. Key Responsibilities:

- Supervise staff in food preparation and portioning
- Maintain records of kitchen operations and inventory
- Address and resolve customer complaints efficiently
- Ensure compliance with quality control measures
- Estimate ingredient requirements for meal preparation Requirements:
- Graduation from secondary school or equivalent experience
- 1-2 years of experience in kitchen management
- Knowledge of establishment's culinary genres
- Solid problem-solving and customer service skills
- On-site work location at 4728 Lazelle Ave Utilize your management skills and culinary knowledge at Northern Dhaba HotHouse, fostering a welcoming atmosphere.

📌 Culinary Leadership Role in Terrace, BC
🏢 Northern Dhaba HotHouse Takeout
📍 Terrace