Drive kitchen success as a Kitchen Manager with The Canadian Brewhouse in Leduc, AB. This permanent, full-time position requires strong oversight in staff training and food quality management. In your role as Kitchen Manager, you will set work schedules, train staff on their responsibilities, and uphold safety standards in food preparation.

You will estimate supplies and ensure compliance with quality control measures while managing staff hiring and performance in a dynamic kitchen environment. Key Responsibilities:

- Create methods to manage and optimize work schedules
- Oversee staff training in health and safety practices
- Calculate ingredient needs for meal preparation
- Recruit and supervise food service team members
- Track and maintain stock, repairs, and sales records Requirements:
- Completion of secondary education required
- Minimum 7 months of culinary experience
- Certifications in First Aid and Food Safety necessary
- Willingness to work full-time in office
- Adaptable to varying shifts including evenings and weekends Lead your kitchen team effectively and ensure catering excellence at The Canadian Brewhouse.

📌 Culinary Leadership Role in Leduc
🏢 The Canadian Brewhouse
📍 Leduc