Become a key culinary leader at Aramark as a Sous Chef. Showcase your talents in a fast-paced kitchen while impacting the dining experience at Carleton University. As a Sous Chef at Teraanga Commons, you will oversee culinary staff and manage food production to deliver top-quality dining services.

This full time role highlights your expertise in creating an inclusive atmosphere and your ability to resolve customer concerns with professionalism. You'll drive culinary excellence while ensuring a clean, safe workspace. Key Responsibilities:

- Participate in managing kitchen production
- Deliver high-quality meals in a timely manner
- Address customer inquiries about dietary needs
- Develop and mentor team members effectively
- Plan food preparation and manage inventory Requirements:
- Multiple years in the culinary industry
- Culinary training is an asset
- Red Seal Certification preferred
- Familiarity with health & safety standards
- Excellent people management expertise Leverage your culinary passion and leadership to influence guest experiences at Aramark.

📌 Culinary Leadership Role: Sous Chef (Ottawa)
🏢 Aramark
📍 Ottawa