Unlock your potential as a Demi Chef Manager in Training at the Renaissance Edmonton Airport Hotel. This full-time role brings together culinary passion and management skills in a lively setting.

At Renaissance Edmonton Airport

Hotel, the Demi Chef position combines creativity with hands-on kitchen leadership. You will be crafting exquisite meals and ensuring service excellence while the Sous Chef is away. Team empowerment and adherence to sanitation standards are also key to this impactful role. Key Responsibilities:

- Create delightful dishes for all kitchen operations
- Manage kitchen activities during the Sous Chef's absence
- Uphold sanitation and food safety standards consistently
- Gather and respond to guest feedback effectively
- Mentor and develop kitchen staff with humor and guidance Requirements:
- Minimum 2-3 years in culinary roles
- Intent to pursue Red Seal certification for growth
- Strong multitasking and organizational abilities
- Effective communication and interpersonal skills
- Willingness to work flexible hours, including holidays Channel your culinary creativity and management skills at Renaissance Edmonton Airport Hotel.

📌 Culinary Manager in Training Role (Leduc)
🏢 Yourchamber
📍 Leduc