Join Hotel Equities as a Chef de Partie at the Delta Guelph Conference Centre in Guelph, ON. This role is essential for maintaining the highest culinary standards and guest satisfaction. As a Chef de Partie, you will play a vital role in food preparation and kitchen operations. With a commitment to quality and presentation, you'll work closely with a passionate culinary team.

Your responsibilities include preparing meals, managing portion sizes, and ensuring that the kitchen operates smoothly during busy periods. Key Responsibilities:

- Prepare and cook food according to established recipes
- Monitor and regulate temperatures of cooking equipment
- Maintain food logs and ensure quality standards
- Assist in the training and coaching of kitchen staff
- Communicate menu specials to service staff Requirements:
- At least 3 years of culinary experience required
- Technical, Trade, or Vocational School Degree preferred
- Solid communication skills in a team setting
- Ability to stand and lift objects as needed
- Adherence to safety and hygiene standards Embrace your culinary passion while serving guests at the Delta Guelph Conference Centre.

📌 Culinary Specialist Chef de Partie (Guelph)
🏢 Hotel Equities
📍 Guelph