Lead a agile kitchen team as a Restaurant Supervisor requiring French language proficiency. Your leadership will ensure excellence in food quality and service standards at our location. We are seeking a Restaurant Supervisor with 1 to 2 years of experience in culinary management.

This role mandates on-site presence and focuses on supervising food preparation activities. You will establish work schedules, monitor quality control, manage supply requisitions, and maintain detailed records to enhance operational efficiency. Key Responsibilities:

- Establish effective methods for meeting work schedules
- Requisition necessary food and kitchen supplies
- Supervise staff preparing and portioning food
- Ensure food and service meet quality control standards
- Prepare budget estimates and maintain stock records Requirements:
- Minimum 1 year experience in a supervisory role
- Strong knowledge of culinary genres in our establishment
- French language proficiency for operational communication
- Ability to supervise and coordinate staff effectively
- On-site availability to perform job functions Utilize your supervisory skills in culinary excellence to promote high-quality dining experiences.

📌 Culinary Supervisor at Restaurant (Mississauga)
🏢 Kwality Sweets u0026 Restaurant
📍 Mississauga